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Daftar Isi

Kata Pengantar .................................................................................. iii
Daftar Isi ............................................................................................ iv
1 Unsur, Senyawa, dan Campuran ............................................... 1
A Unsur ................................................................................... 3
B Senyawa .............................................................................. 8
C Campuran ............................................................................ 11
2 Asam, Basa, dan Garam ............................................................. 15
A Asam .................................................................................... 17
B Basa (Hidroksida) ................................................................ 19
C Garam .................................................................................. 21
D Identifikasi Asam, Basa, dan Garam ................................... 24
E Derajat Keasaman dan Kebasaan (pH dan pOH) ............... 26
3 Zat Pengawet Makanan ............................................................ 28
A Pengawet Buatan ............................................................... 29
B Pengawet Alami .................................................................. 35
4 Zat Pemanis Makanan ............................................................... 37
A Pemanis Buatan .................................................................. 38
B Pemanis Alami ..................................................................... 40
5 Bahan Pewarna Makanan ......................................................... 42
A Pewarna Buatan .................................................................. 43
B Pewarna Alami .................................................................... 45
C Perbedaan antara Pewarna Alami dan Pewarna Buatan ................ 46
6 Plastik ......................................................................................... 48
A Plastik Termoplas dan Termoset ........................................ 48
B Polivinil Klorida (PVC) ......................................................... 50
C Polietilena Tereftalat ........................................................... 51
D Polietilena Berdensitas Tinggi ............................................ 51
E Plastik dan Lingkungan ....................................................... 52
Glosarium ........................................................................................... 54
Indeks ................................................................................................ 56
Daftar Pustaka ................................................................................... 57
Biodata Penulis .................................................................................. 58
Biodata Editor .................................................................................... 59
Biodata Penerbit ............................................................................... 60

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